Elm's Club in Creston

Downtown Creston is a typical regional Iowa town with a big train station and tall buildings like the newly renovated Hotel Iowana. The exterior of The Elms Club gives no hint that any kind of special sandwich lies inside. Walking inside and looking at the menu reminds the visitor that this was a 3rd place winner in a 2003 IPPA Breaded Tenderloin contest. I had been meaning to make it here earlier. A few years ago I came to this place on a Friday night only to find it was a bike night and the kitchen was closed with a bbq smoker selling pulled pork sandwiches outside.


Location: 108 North Elm Street Creston, Union County, south and west of Des Moines.


Directions: The Elms Club is on Elm St in the old downtown area of Creston, north of the railroad tracks and Amtrack Station. Follow the signs from the highway to find the business district.

Online at: A facebook page is HERE.
The Tenderloin: The thick and slightly seasoned batter made several crunchy knots on several edges of the tenderloin. Delicious looking golden brown outside lead to bright white pork inside. The whole sandwich felt heavy, but not too big for small appetites. The juiciness and thick white meat was tasty and just tender enough. This is a good one. Overall 9.0 out of ten.

Price: $4.25, an exceptional value.

Also on the menu: the usual bar food and fried stuff with burgers and chicken fried steak.

Service: Its bar service and the place gets busy for Karaoke and other events.

Ambiance: This is a darkly lit bar with tables, booths, and a counter for seating. The light comes from beer signs and flatscreen televisions. Taking pictures inside the bar were impossible, and most of my photos didn't get the color quite right.

Final Thoughts: The Elms Club in Creston is a low key small town bar with a very good battered tenderloin. Its as the sign reads: Drinks, Food, Pool.

D & D Bar and Grill Cafe in Villisca

The D & D Bar & Grill was recommended in Iowa: An Explorer's Guide , which can be found here.

The sign reading Homemade Country Cooking greeted me before I walked in the door. Its display of a coffee cup on one side and a beer on another reflects the dual nature of most small town pub and grubs, which have to serve everything a small town populace needs in order to get enough business to stick around.


Location: 307 East 4th Street in Villisca, in Montgomery County in Southwest Iowa.


Directions: You take Highway 71 south from 34 to get to Villisca, and the D & D Bar and Grill is on the south side of the main square.
The Tenderloin: What this tenderloin gets right is the crunchy breading and juicy darker meat. You can see in the close-up the breading is made from cracker meal. The tenderloins here all seem to have the same curved bowl shape. Served on a big untoasted bun with pickles by the side. Overall 8.372 out of ten.

Price: $4.25 a la carte.
Also on the menu: A big menu with most of the hometown cafe basics of burgers and salads. There is a fish fry buffet on special occasions I need to check out.

Service: It seemed like one woman was taking everyone's orders and cooking all by herself when I was in.
Ambiance: Locals pack this hometown cafe that seems to be in a time warp with wood panels and old furniture. The interior is a mishmash of checkerboard ceiling tiles and mirrors. There are tables and a bar for seating. The kitchen is in the middle of everything.

Final Thoughts: I don't get many chances to drive across Southern Iowa on Highway 34. I had tried to visit Susie's Kitchen in nearby Stanton, but always seem to get there when it is closed. The D & D Bar and Grill has much longer hours that make it easier to get in and out. Also, while in Villisca, check out he Axe Murder House just down the street from the D & D:

Kay's Kafe in Corning

On a late night driving back from Nebraska, this place greeted me with a bright neon "Open" sign. The first place I tried on a cold Monday night was closed, so this was my last chance in this trip to grab a tenderloin.


Location: 608 Davis Ave. in Corning, Iowa (population 1,783). Its about 70 miles southeast of Des Moines in Adams County.


Directions: Corning about a mile north of the busy state highway between Creston and Red Oak. Take 148 into town and follow signs marking the business district.
The Tenderloin: This was described on the menu as "Homemade Breaded Loin" sandwich. My plate arrived with a steak knife to cut the sandwich into easily lifted halves. The edges clearly bent upwards. The breading was a little to fine for me, meaning no crumbs fell to the table. The meat was bright white and soft. Served with fixins on a toasted bun. Overall 6.5 out of ten.

Price: $4.25 ala carte
Also on the menu: The fries are homemade, also serving steaks and hot beef with daily specials.


Service: Seat yourself table service with one waitress and one cook when I arrived towards closing time.

Ambiance: This is a small town diner in a cute main street with furnishings to get a homestyle look with family pictures and simple decorations. The "Kafe" is connected to a bar next door.Final Thoughts: Corning is an alright place to stop off while driving through southwest Iowa. The mainstreet are has many small shops to check out. This isn't exactly a destination tenderloin, but it kept my craving in check as I drove home.