Any place with a giant pig on the sign, on the menu, and everywhere else is a good hint of either BBQ or pork tenderloin inside. I was led here by reading Essential Iowa's suggestions. The Full name of this place is Pork's Hometown Restaurant, and it seems to be popular with the locals.
Location: 118 S. Locust St. in Winfield (population 1,131) in Henry County, in Southeast Iowa.
Directions: Winfield is on the not-so-beaten path between Wapello and Mt. Pleasant. Pork's is on the main street, County Road W66 just north of State Highway 78.
The Tenderloin: The first thing that hits you is the massive size of this thing, it must be at least 12 ounces of pork here before breading. The whole thing has good consistent thickness and is tender to the point of falling apart as you lift the edges. The crunchy breading separates from the pork inside easily, with big crumbs falling everywhere. Tiny chunks of fat weren't trimmed before cooking. The size makes this thing an incredible value and excellent sandwich experience. Served with fixins on untoasted bun. Overall 8.5/10
The Tenderloin: The first thing that hits you is the massive size of this thing, it must be at least 12 ounces of pork here before breading. The whole thing has good consistent thickness and is tender to the point of falling apart as you lift the edges. The crunchy breading separates from the pork inside easily, with big crumbs falling everywhere. Tiny chunks of fat weren't trimmed before cooking. The size makes this thing an incredible value and excellent sandwich experience. Served with fixins on untoasted bun. Overall 8.5/10
Price: $5.50 Extra bun is 85 cents, like the plating fee at fancy restaurants.
Also on the menu: As the only place to eat in a small town, there's a little bit of everything. Steaks, fish, burgers, salads, daily specials, and a full breakfast menu are on offer.
Also on the menu: As the only place to eat in a small town, there's a little bit of everything. Steaks, fish, burgers, salads, daily specials, and a full breakfast menu are on offer.
Service: Table service with attentive waitress.
Ambiance: Tables and booths to sit, a private room for parties, and various junk on the walls including pig images everywhere.
Final Thoughts: Literary types may remember Bill Bryson visiting here in the travel novel The Lost Continent. Winfield is the home of Bryson's grandparents, and he visited as a child. He returned in 2006 with a British television crew, and the Winfield Historical Society documented his visit in pictures and it looks like he had time to visit Pork's:
Bryson told the Mt. Pleasant News "To me, Winfield was the perfect little place," Bryson said. "To me, this was as good as life could be. Ball games, church socials and the like all contributed."
We were so disappointed that when we stopped by today, the building is up for sale as they have gone out of business. A beautiful small town in the middle of summer. Good luck to the next adventurers.
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