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Directions: Take Highway 44 through town, the 44 is on the north side of the street on the west side of Panora.
The Tenderloin: This is full-sized piece of pork loin. It has been pounded into a half-moon shape. It has the typical breading and average thickness. The "large" size sandwich sticks out just beyond the bun. There is modest amount of moisture inside. Served with the fixings on a large, toasted bun. 6/10
Price: $5.50, or $4.00 for small size. Grilled tenderloin also available.
Also on the Menu: Homemade Chili, onion rings, ice cream sundaes, and the house special is the "44 Burger".
Service: A counter inside and window outside give you access to the skeleton staff working here. You pick up your food after your number is called.
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Price: $5.50, or $4.00 for small size. Grilled tenderloin also available.
Also on the Menu: Homemade Chili, onion rings, ice cream sundaes, and the house special is the "44 Burger".
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Ambiance: The busted-up sign tells you this place is a dive. The driveway isn't paved, there is dust all over the picnic tables in front. The inside is clean but the decorations are nothing special.
Final Thoughts: This may not be the best homemade tenderloin in Panora. It may not even be the third best in this small town of many tenderloins to be detailed later. But it is a homemade in Iowa, so it gets documented here.
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