Saturday, December 15, 2012
The Tender Trap in Burlington, Iowa
Location: 2222 Summer St in Burlington, Des Moines County, Southeast Iowa.
Directions: Just fly in on your private jet because its right by the airport.
Online at: Tender Trap used to have a website with a menu, pictures, and mail order but it isn't there anymore.
Price: I think it was $8.50 with two sides thrown in, but my notes are short so don't quote me on that one.
Also on the menu: The menu is huge with the usual fried stuff, chicken tenderloin sandwiches, steaks and prime rib along with daily specials. The special sandwich is The Trapper made with chicken breast, ham, and bacon.
Service: I ordered take-out from the bar the two times I stopped in. Nothing to complain about.
Final Thoughts: This was better than the other tenderloins in the Burlington area I have already tried. It might take me a while to decide how it compares to restaurants further out in the Southeast Iowa region like Apron Strings in Mediapolis, Short Stop in New London, or the Hawkeye Restaurant in Keokuk.
Saturday, December 1, 2012
Racers in Sexton, Iowa
Wikipedia has Sexton, Iowa listed as a ghost town with an old grain elevator remaining. That is odd because I remember not just the grain elevator but also a handful of houses. I also remember stopping by a roadhouse named Racers with a giant menu and wall-to-wall racing decorations.
Location: 1826 Highway 18 in Sexton, unincorporated township outside Algona in Kossuth County, Northern Iowa.
Directions: Its in "downtown Sexton" which means the one cross street along Highway 18 between Algona and Britt.
The Tenderloin: Exceptionally thick and juicy, barely tenderized meat to chew through slowly. The trim job left some bits of fat out inside. The outside is a thin batter with deep amounts of black pepper and spices. The battered tenderloins have a way of locking in juices and this one is no exception. Served on a toasted bun. Overall 7.8 out of ten.
Price: $6.95 with a side of fries
Also on the menu: The menu is big with all the usual fried stuff and bar fare. They also bake Stone Willy brand pizzas. There are a bunch of things with intentional misspellings like Wingz and the creatively titled RUEBENZ BALLZ appetizer.
Service: Each of my visits has had one person running the bar and tables while another person cooks. Its just regular bar service.
Final Thoughts: Its always nice to find something good to eat while driving through a small town. Its a good thing they had a sign reading Homemade Tenderloins, it makes my job easier when deciding where to stop.
Posted by Tyrgyzistan at 5:36 AM 1 comment:
Labels: Battered Tenderloin, kossuth county, Northern Iowa, Pork Tenderloin Sandwich, racing bar, small town iowa
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