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Maid rite is a chain, but it has a unique franchise structure. There are new Maid Rites in distant cities or new development areas with rigorous product homogenization. Then there are owner operated "heirloom" Maid Rites, most easily identified with a proper name in front of the name. These ones often have been run independently by the same family for decades, and often deviate from the regularity of fast food franchises. Some heirloom Maid Rites get tired of paying the franchise fee and just take down their sign and repaint in any color but red and white. The vast majority of all these places serve up a frozen tenderloin.
I knew that any Maid Rite location could serve a handmade tenderloin, but had never heard of one until reading an ad in Tidbits Newspaper where Westside Maid Rite advertised a half pound tenderloin, clarifying that it was the "biggest & best in town" and "hand made daily". I really can't tell if this location is run by the same folks who run the other one in Cedar Rapids, or the one in Marion. The Marion Maid Rite on the other side of town serves a "homemade giant iowa tenderloin" which they describe as "Best One Around!" along with homemade onion rings and pies.
Location: 621 1st Ave SW just outside downtown Cedar Rapids in Eastern Iowa.
Directions: First Avenue is the main drag through town if you are going east or west on Highway 151, or you can just find it by taking 1st street from downtown and looking for the small red striped shack.
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Price: $4.79 a good value
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Service: Counter service with food brought to your table.
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Final Thoughts: Cedar Rapids is a proud town that takes its tenderloins seriously. I know I am not really doing this town justice by starting out here. The Westside Maid Rite is just one of several places which have reopened since the flood. I also made it to the Czech Village to try Al's Blue Toad, and I will try to make it to Little Bohemia when they get their deep fryer running again.
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Great Blog! I am a tenderloin fan myself. You should try Rusty Duck in Dexter, Iowa. They have the best tenderloin I have ever had!
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