Tuesday, April 15, 2014
The Machine Shed in Urbandale Iowa
The Machine Shed is probably the busiest restaurant in all of Iowa. I can't think of any place that gets through as many guests as this place, and it has a giant parking lot and multiple dining areas to keep the flow of people moving. The Machine Shed gets a lot of visitors with out-of-state license plates, and has a bit of a reputation as a place where visitors go to eat when driving through on the interstate.
Location: 11151 Hickman Road in Urbandale, Iowa, in suburban Des Moines
Directions: Its right off the Hickman exit from 80/35 in Urbandale, in the Western suburbs of Des Moines.
Online at: Website for Des Moines location is HERE.
Price: $8.99 with soup and a side. I went with the chili and sweet potato fries.
Also on the menu: The menu is huge and filled with simple midwestern American foods like double cut porkchops. The breakfast or brunch buffets are decadent and huge, and prices are always very reasonable. There are also desserts like pies and giant cinnamon rolls available at a to-go counter.
Ambiance: The giant building right off the highway is filled with farm themed antiques, and there is a gift shop to walk through before getting to the dining area.
Final Thoughts: The menu claims the breaded pork tenderloin is their most popular sandwich, I thought it was everybody's most popular sandwich.
Posted by Tyrgyzistan at 3:35 AM No comments:
Labels: "Living history farms", "Machine Shed", Breaded Pork Tenderloin, Cenral Iowa, Des Moines, hotel, interstate, Polk County, Pork Tenderloin Sandwich
Tuesday, April 1, 2014
Breitbach's Country Dining in Balltown, Iowa
How many restaurants can claim they won an IPPA Best Tenderloin Award and its just a footnote to their history? Breitbach's has a legend which has developed over time after multiple fires have leveled the building. In 2009 Breitbach's was named an American Classic by the James Beard Foundation. Breitbach's is also featured in a recent documentary titles Spinning Plates, alongside Alinea Restaurant in Chicago, which I have not yet seen.
Location: The address is listed as 563 Balltown Rd. in Sherrill, but its in the small unincorporated community known as Balltown. Its near the intersection of Breitbach Road and Balltown Road, at the top of a hill with a handful of buildings making up Balltown.
Directions: You are probably visiting here from Dubuque, and then take Highway 3/Route 52 to Sherrill Road which changes into Balltown Road and leads into Balltown. You can also take James Road north from Richardsville and bear north as it turns into Horshoe Road.
Online at: Website is HERE.
The Tenderloin: I have had battered tenderloins at plenty of places and this seemed to have a little bit of a salty aftertaste. This was pounded out wider than any of the other battered loins I have tried as well. You get a huge amount of soft crispy batter to go with the very tender and bright white pork meat underneath. Served with all the fixings on a toasted bun. Overall 9.2 out of ten.
Price: $6.25 a la carte
Also on the menu: The menu is really simple midwestern food like burgers or fried chicken, and sandwiches like ham and cheese or a patty melt. There is a buffet service for lunch and a weekend breakfast buffet.
Service: I ate at the bar but there is a dining area with table service.
Ambiance: The building has been rebuilt more than once, but has the character of a rebuilt historic building. The woodwork and paintings on the walls of the nearby panorama look great. There is also a beer garden area outside for when the weather is warm.
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