Wellmans Pub is a neighborhood bar that has been on Ingersoll for as long as I can remember. I could have sworn I came here once for a special Garlic Chicken Pizza when this place was a little different. The people who own this place operate a few other bars, and I think they changed chefs and started a new menu here recently. Wellman's Pub on Ingersoll is related to Wellman's Pub & Rooftop, the trendy dance club and singles bar in West Des Moines.
Location: 2920 Ingersoll Ave. in Des Moines
Directions: Its right on Ingersoll Ave under the big sign.
The Fatboy Tenderloin: I can't remember the menu description but this thing came out sd a tenderloin with a layer of sliced ham, two slices of cheese and a pile of onion rings on top. There was a small container with what seemed like a special sauce for the onion rings. The tenderloin underneath it all felt like a good eight ounces, and was pounded out into a butterfly shape. The breading tasted like regular bread crumbs without seasoning. The onion rings, combined with sliced red onions on top meant lots of onion taste in this sandwich. Served with all the fixings on a toasted bun.
Price: $9.99 with a side, the Sweet Potato Fries in the pictures were a dollar extra. Still a good value for so much food.
Also on the menu: There is a Cajun seasoned tenderloin, as well as burgers, salads and other stuff.
Service: I came by during the off hours and there were more servers than people. I think the patio are gets filled during the summer.
Ambiance: I could have sworn this place was renovated at some point not too long ago. The old sports stuff seemed to have moved, it was more exposed woodwork in booths with a full bar and patio seating in warm weather.
Final Thoughts: Does this sandwich make any sense on any level? A tenderloin topped with ham, cheese and onion rings? I like having a tenderloin available on Ingersoll more than just about anybody else, but I think I will stick with a regular size sandwich next time.
Must be their take on the Fatman from George the Chili King.ReplyDelete
Without the toppings, how did the actual loin rate?
My question too...how did it rate and how much did you take home. We finally got to Indianola and had lunch at Crouse Cafe...that was a spot on recommendation!!! Really enjoy your blog.ReplyDelete