The Short Stop in New London is a small town drive-in just off the state highway in Southeast Iowa. A local newspaper article tells me that this place serves over a hundred of these a day during the busy summer months. The owners have help promotions giving one lucky person a free tenderloin every month for a year, but it always seems to happen when I am not in town.Online at: It looks like somebody set up a facebook page when they sold their 50,000th tenderloin HERE.
Location: 600 East Main St in New London, Henry County, Southeast Iowa.
Directions: Its on the Eastern edge of town, Main St. has an exit from Highway 34.
The Tenderloin: The meat portion was huge, feeling like at least twelve ounces. The shape was about halfway between an oval and a rectangle. Breading had a huge amount of crunch and eating this sandwich sent crumbs flying everywhere. The meat was moist and a bit darker than some other loins, pounded thin and the ratio of meat to breading was a little lean. Served with all the fixins on a corn dusted bun. Overall 8.5 out of ten.Price: $4.75, also available grilled,a good value.
Also on the Menu: Full breakfast with biscuits and gravy, an ice-cream menu, and lunch with sandwiches, burgers, and fried stuff too. The Elk Burger is the Henry County specialty.
Service: Its a walk-up with a window to put your order in.
Ambiance: Its a small town drive-in with a small dining area inside, with picnic tables outside and a big gravel parking lot.Final Thoughts: From the sign on the wall, it looks like they have sold more than a few of these in the past few years:
