The Menu |
Location: 1112 Willis Ave in Perry, Dallas County, Iowa.
Directions: Take Highway 141 north and west of suburban Des Moines, turn up Highway 144 the main road into Perry.
Online at: Website is HERE.
The Tenderloin: This had some very crisp and crunchy breading that had a cracker like texture and a darker brown color. The meat had been tenderized but wasn't soft to the touch. There was a little moisture and the meat was white throughout. This had average thickness. The lack of seasoning in the breading, or any flavor was almost alleviated by the inclusion of spicy mustard. Served on a very warm bun. Overall, this was a very average tenderloin. 7.0 out of ten.
Price: $8.99 with a side, I went with the homemade chips.
Homemade Chips |
Service: Full service with a hostess seating you, and there is a counter selling "pattee cakes" and other things.
Ambiance: The high ceilings and old fixtures, and dark woodwork added to the ambiance. The dining area is named The Arrow Room, made to look like a train's dining car. I had never visited this space over the years, but the interior was meticulously detailed with artwork and objects reflecting Perry's railroad history.
Final Thoughts: I don't pretend to know if this incarnation of the the Hotel Pattee will stay open for the long haul. But I do know that this tenderloin will not be the make or break menu item that keeps its diner busy. Perry has some good Mexican and Latin places, and this diner seems to be banking on nostalgia to get people to visit. The space is beautiful, but the sandwich was nothing special.
Hotel Pattee |
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