battered tenderloins while driving through Iowa. The slight difference in texture and crispiness sets them apart from the breaded tenderloin sandwiches. The pictures come out a little different because of the smoother surface on the batter coated pork loin. Gramma's Kitchen in Walcott was voted your 2011 IPPA Best Tenderloin in the State of Iowa, and it is described as "famous" on their menu.
Location: 3408 N Plainview Rd in Walcott, Iowa just outside Davenport next door to the World's Largest Truck Stop.
Directions: This is on the north side of the Interstate at exit 284, Across from the giant truck stop with a giant sign you can't miss.
Online At: Website is HERE.
Price: $8.50 with side of fries.
Service: The restaurants owned by the Heart of America Group are a lot of things, but they are all fast, efficient, clean, can handle groups and you never need a reservation. I think they serve any item from the Checkered Flag or Gramma's Kitchen in both dining areas.
Final Thoughts: Gramma's Kitchen may have the most convenient location of any tenderloin in Iowa. Smitty's in Des Moines is close to the airport, but more people drive through Iowa on I-80 than any other way through Iowa. The truck stop across the street is very busy year round. Gramma's Kitchen is not a small-town mom-and-pop place, but their professional culinary team had put together a competitive loin.
Great post. A slice profile picture would have been good to show what "fluffy" looks likeReplyDelete