Sunday, April 15, 2012

Starlite Room in Cedar Rapids

The Starlite Room, or Jim's Starlite Room, is a family restaurant serving greasy comfort food in the same place for 50 years and counting. Little blue stars are behind the burger in the sign, another banner claims "Great Tenderloins". They have a multi generational customer base in this section of Cedar Rapids that keeps the place filled with large groups eating burgers and fries and other fast foods.

Location: 3300 1st Avenue Northeast in Cedar Rapids, Eastern Iowa.

Directions: First Ave is the main route from downtown Cedar Rapids to Marion and place beyond. The Starlite is in an old strip mall behind a Dairy Queen.

The Tenderloin: This felt like a good seven ounces when I picked it up. Breading was a thick layer covering a triangle shaped loin. The good thick white meat had steam coming out of it that permeated the breading and the bun. The loin had been tenderized significantly by hand. Served on a large toasted bun, Overall 7.5 out of ten.

Price: $5.50

Also on the menu: the half pound "The Superburger" seems to predate the recent gourmet or upscale burger trend by a few decades. The rest of the menu is filled with fried stuff and other sandwiches.

Service: I grabbed takeout from the bar area, but there is table service in the dining area.
Ambiance: This location has been here for a long time and the interior is split into a bar area and a dining area with booths that was filled with families when I visited. Wood paneling, flatsceen televisions, a fortune-telling machine, and ugly electric signs dominated the interior of this neighborhood dive.
Final Thoughts: The Starlite keeps its crowds coming for its friendly atmosphere and superior fast food cuisine. I've slowly been making my way through Cedar Rapids tenderloins and my only real disappointment has been the Tic Toc Restaurant. My next stop in Cedar Rapids will have to be the reopened kitchen at the Little Bohemia bar that has been on my list for years now.
Starlite Room on Urbanspoon


  1. Once again...I just want to thank you for keeping this blog going. I enjoy looking at it to see if there are any good loins in the area if I'm making a trip to a different part of the state. Kudos to you my good sir!

  2. There was a wonderful article in the May 2012 issue of Saveur magazine called "Hog Heaven"! Indeed, what a great Blog!

  3. I see you mentioned Little Bos. Worth the trip. Very good