Grundy County is the center of German immigration to Iowa. Back in 2010, some people from Ostfriesland region of Germany came to Grundy Center and signed a partnership agreement to encourage cultural ties and youth exchanges. With all these German descendants, I thought there would be more tenderloins in places like Gladbrook, Conrad, or Grundy Center. However, after the Townhouse in Wellsburg, I haven't found anything in my trips to Grundy County. Reinbeck appears to be a quiet small town close enough for people working in Waterloo or Cedar Falls. A recent drive through led me to check out this place on main street.
Location: 413 Main St. in Reinbeck, Grundy County, in Eastern Iowa. About 20 miles southwest of Waterloo.
Directions: You get to Reinbeck by driving on Highway 175, Main Street runs parallel but one block south.
The Tenderloin: This was described as a quarter pound homemade loin on the menu. The bun and vegetables to meat ratio was skewed towards the bun and veggies. The breading had a good crunchy texture and a good golden brown color. The meat was decent thickness and trimmed completely. Served on a toasted bun with your fixings, including Romaine lettuce. Overall 7.2 out of ten, an okay tenderloin.
Price: $7.00 with a side, I went with homemade chips.
Also on the menu: Full ice-cream selection, and hot food a little different than most other ice-cream shops. Panini sandwiches, salads, wraps, spinach stuffed or crab rangoons, and funnel fries topped with powdered sugar like at the State Fair.
Service: I came during the off hours, and two people were working the counter and the kitchen between them.
Ambiance: This place is the classic drug store ice cream shop remodeled into a restaurant. The classic counter seats are still there, or you can sit at a table. One side of the interior is filled with Reinbeck memorabilia.
Final Thoughts: Its really tough to give some sort of serious critical review on small tenderloins because the sample I eat is so small. In relative terms, a quarter pound of breaded pork loin is still a good size sandwich. This little ice cream fountain surprised me with its unusual menu and old fashioned interior.
There was a place on Main Street in Conrad that served tenderloins several years ago, but I can't remember the name of the restaurant. I'll ask my mom and see if she remembers it.ReplyDelete
It's called Carol's Restaurant, Bakery, & Inn. 641-366-9151ReplyDelete