Highway 44 brings a small but steady stream of traffic to the area of Panora and nearby Lake Panora. The location on the west side of Panora means that the tourism traffic to the lake never reaches this place. The 44 Drive-In is an old-fashioned small-time burger joint just off this rural route. I may have rolled through town during the slowest time of year.
Location: 104 NW 5th St. in Panora, population 1,175, in Guthrie County, about 50 miles west of Des Moines.
The Tenderloin: This is full-sized piece of pork loin. It has been pounded into a half-moon shape. It has the typical breading and average thickness. The "large" size sandwich sticks out just beyond the bun. There is modest amount of moisture inside. Served with the fixings on a large, toasted bun. 6/10Price: $5.50, or $4.00 for small size. Grilled tenderloin also available.
Also on the Menu: Homemade Chili, onion rings, ice cream sundaes, and the house special is the "44 Burger".
Service: A counter inside and window outside give you access to the skeleton staff working here. You pick up your food after your number is called.Ambiance: The busted-up sign tells you this place is a dive. The driveway isn't paved, there is dust all over the picnic tables in front. The inside is clean but the decorations are nothing special.
Final Thoughts: This may not be the best homemade tenderloin in Panora. It may not even be the third best in this small town of many tenderloins to be detailed later. But it is a homemade in Iowa, so it gets documented here. 
Winterset is the home of John Wayne, and is located between the covered bridges immortalized in a Robert James Waller novel. The tourism has dried up in the decade-plus since the film came out, and the town isn't touched by commuters from Des Moines as often as its location would lead you to believe. It is home to a former one-stop diner and gas station on the south side of town. The Starlight Cafe does not impress from outside, but has a worthy tenderloin to give its customers.
The Tenderloin: The "Giant Breaded Tenderloin" described on the menu came after a 5 minute wait. The meat inside was a good consistent white color and mostly steamy and moist inside. The whole thing was a little thicker on one side, and roughly triangular in shape This gets a half-point deduction for the parallel marks along the top from being frozen after breading. The breading has little grease of crumbs to leave on your fingers or the plate. Overall an impressive and large tenderloin. Served on a lightly toasted bun. 7.5/10
Price: $4.99 for the sandwich with whatever fixings you choose.
Also on the menu: a full breakfast menu, homemade mashed potatoes, fried chicken, sandwiches and ice cream.