Shakespeare's Pub & Grill in Iowa City Iowa

I had known about Shakespeare's for a long time, its been serving locals and townies on the East Side of Iowa City forever. Isn't it crazy how the dive bar on the east side with the busy parking lot seems to have the best tenderloin I've found in Iowa City. I have a couple more places over here to check out since I never made to to Iron Hawk before they closed last year.


Location: 819 S 1st Ave in Iowa City

Directions:I always get lost on this side of Iowa City, Shakespeare's is just a few blocks north of the old mall.

Online at: website is HERE.

The Tenderloin: The meat inside was a thick cut of soft white pork loin. The batter formed a thick and crispy layer that included many pieces that stuck out for extra crunchiness. There was one little dark spot in the meat that I hope doesn't appear on other sandwiches they serve. This reminded me of battered loins from The Elms Club in Creston or Gramma's Kitchen in Walcott. Served on a very soft toasted bun with your choice of fixings. This was a nicely battered loin Overall 8.2 out of ten.

Price: $9.50 with fries.

Also on the menu: There are daily specials and the menu is bar food like burgers, sandwiches, and fried appetizers.

Service: There is bar service with wait staff slowly working through the crowded room.

Ambiance: the pub describes itself as an "East side watering hole", and the interior is dark with beer signs and a pool table and the bucket seats at the bar felt like they were decades old. I appreciate the font on their sign.

Final Thoughts: Blow, blow, thou winter wind. Thou art not so unkind, As man's ingratitude.

Steve's Place in Burlington, Iowa

Steve's Place has a sign that claims it is "The place to be!" Although I would not have entered based on the message on the sign, but the print ad reading "our homemade tenderloins are great" made this stop necessary. This bar on the edge of the downtown area of Burlington is a real dive, a dive among dives.

Location: 852 Washington Ave in Burlington, Southeast Iowa.

Directions: You can get here by taking the Main St exit from the state highway and turning on Washington St.

The Tenderloin: I had to grab one to go because there was no light inside the bar. This felt like six ounces of in a shapeless form in a delicious golden brown color. The tenderized meat did was a bit limp and seemed to flop over the toasted bun. The breading had little seasoning and steam from the meat took away any kind of crunch. This was still a decent dive bar tenderloin. Overall 7.5 out of ten.


Price: $4.50 a great value.


Also on the menu:  mostly the usual fried stuff you find at every bar,  along with steak and burgers. I think Thursday is taco night.


Service: I think the grill is only open from five to nine in the evening. You need to sit at the bar to get service.

Ambiance: This is a dive bar decorated with photos of Marilyn Monroe and figurines of knights in suits of armor. The building is old and the bar fixtures are showing their age. There was a crowd of people standing outside the door smoking.


Final Thoughts: I've had tenderloins at several places in Burlington so far and none have stood out or above the Short Stop in New London or the Apron Strings in Mediapolis. My next stop in Burlington will probably be at Jerry's Main Lunch on Main Street.

Flatheads in St. Anthony, Iowa

Flatheads seems to be aimed at the angler end of the outdoors spectrum with its fish sign and interior decorations. When I sat at the bar the first thing the bartender recommended was the breaded pork tenderloin sandwich. There is also a framed newspaper article on the wall from when the IPPA gave this sandwich an honorable mention in their annual contest in 2008.

Location: 104 W 3rd St St Anthony in Marshall County, Central Iowa.

Directions: I think its the only place to eat in St. Anthony, its on the north end of the old main street, visible from the county road.

Online at: Facebook page is HERE.

The Tenderloin: First things first, the portion here is big, easily over the eight ounces most places refer to as "jumbo". The butterfly cut of pork loin had been pounded out wide, but was still soft when bitten into. The breading was seasoned with salt on top and had a great texture. Served with your choice of fixings on a corn dusted Kaiser bun.Overall 8.4 out of ten.

Price: $5.75

Also on the menu: The menu is large with fish like Walleye or Catfish sandwiches, burgers, pizza, a fish fry and a taco night. I think they added a gigantic tenderloin with toppings sandwich named Sasquatch.

Service: I just sat at the bar and had the bartender take care of me on both of my visits.

Ambiance: This is a small town dive bar with wooden board siding, beer signs, outdoors stuff, antlers, and a bar and tables for seating.

Final Thoughts: I love visiting small town bars when I know a big juicy tenderloin is found inside.  Flathead isn't that far off the State Highway or the roads leading to Marshalltown. Its a great stop when driving through this part of Central Iowa.