The Tenderloin: This jumbo tenderloin is made from a butterfly cut 12 ounce pork tenderloin , not a tenderlized pork loin cut. It is wide and required three toothpicks to almost hold it within a paper wrapper. It has a recognizable butterfly shape, with large arms of crispy goodness extending outside the large Rotella Bun. It has a consistent depth across the entire Tenderloin, with only small brown edges coming to less than a quarter-inch thickness. The breading creates a crunchy layer of crumbs, many of these jump out of your sandwich and all over your car interior. This holds a solid and slightly tender middle layer while containing no moisture. The whole thing is salted afterward, which doesn't go too well with the dryness of the tenderloin. Rating 6.5/10
Postscript: This sandwich bothered me later in the day. I think its the huge amount of salt poured on the large surface area. My metabolism slowed down more than it does after most fried foods. This made me rethink my policy of always eating the largest thing on the menu at these places.
Price: $6.65, also comes in regular size at $5.50.
Ambiance: There are picnic tables on the pavement in front of the stand, but its only worthwhile if the weather is nice.