Sunday, June 1, 2014

Mr. Filet in Des Moines, Iowa

Mr. Filet is a small cafe for the downtown office lunch crowd that fits into a few niches that are becoming harder to find in each passing year. Its a fast order grill run by Greek-Americans, which is a tradition across the country. Its also a low price steakhouse, something nearly impossible to find in an owner operated cafe these days. Finally, its a place that has survived in one of the worst locations imaginable for any business. There is zero curb appeal, the inside is not nice by any stretch of the imagination, and I can't remember seeing an advertizement for this place in my lifetime. Its even come back from at least one devastating fire. Its really a miracle that Mr Filet has lasted so long.

Location: 510 7th St in Des Moines, Iowa. Its underneath the 7th and Grand Ave. parking ramp scheduled for demolition sometime in 2014.

Directions: There is no direct access from the skywalk but there is a bright neon sign that reads RESTAURANT that can barely be seen from certain angles at street level.

The Tenderloin: This had the classic mitten shape of a pounded out slice of pork loin. Served with your fixings on a buttered and toasted sesame seed bun. The breading had little flavor but formed a very think layer brown on the outside but with a white chalky textured layer beneath. The meat was pounded out into a thin layer squeezed between the breading with no juice and little steam or any moisture. This just was not tasty. Overall 6.0 out of ten.

Price: $6.40 with fries after tax.

Also on the menu: old Greek grill favorites including breakfast omelets in the morning, burgers, gyros and grilled steaks were the specialties in the afternoon. The most expensive steak is $11.25 after tax.

Service: The counter area for ordering is a fixture from decades ago with a lunch trays to slide and a cabinet holding side salads and desserts. The cooked food is taken to your table after a short wait.

Ambiance: There is a door labeled "Carryout Orders: Use Other Door" that has been locked all the time for as long as anyone can remember. Do not look at the floors while eating here, don't look at the walls either.

Final Thoughts: I don't get any enjoyment out of eating mediocre tenderloins or taking the time to get photos and write about them. I have a lot of respect for what Mr Filet has done over the years and the disappearing relics of the great contribution these Greek-American grills have added to American fast service and lunch restaurants. George the Chili King might be the last of the Greek owned fast food grills with an actual old Greek guy inside. Downtown Des Moines has a history of demolishing buildings when it seems like a good idea only to regret it a few years later. With this parking ramp and YMCA scheduled for demolition I wanted to get one more account added to the internet before its too late.

Mr Filet Steakhouse on Urbanspoon

1 comment:

  1. I love Mr. Filet for breakfast, but there's no denying the disappointing cross-section of that tenderloin.